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Created page with "= Ingrédients = * 500 g. de farine * 1 verre d'eau froide * Mozzarella (2 sachets) * 4 c. d'huile d'olive * 1 c. à table de sucre * 1 c. à table de sel * 1 sachet de levure i..." |
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= | = Ingredients = | ||
* | == Dough == | ||
* | * 420 g. of flour | ||
* | * 300mL of warm water (49 degrees) | ||
* | * 5 tablespoons of olive oil | ||
* 1 | * 5 gloves of garlic | ||
* | * 2 teaspoons of salt | ||
* | * 1 teaspoon of active dry yeast | ||
* | |||
== Toppings == | |||
* Mozzarella | |||
* Fresh basil leaves | |||
* Cherry tomatoes | |||
= Recette = | = Recette = | ||
Revision as of 18:26, 22 May 2025
Ingredients
Dough
- 420 g. of flour
- 300mL of warm water (49 degrees)
- 5 tablespoons of olive oil
- 5 gloves of garlic
- 2 teaspoons of salt
- 1 teaspoon of active dry yeast
Toppings
- Mozzarella
- Fresh basil leaves
- Cherry tomatoes
Recette
- Mélanger tous les ingrédients sauf tomates et basilic. Mettre tomates et basilic par dessus. Mettre au four 40 minutes à 200 degrés.
Commentaires
- Bonne recette mais ne se conserve pas très bien (moins bon après le premier jour).
- (4 étoiles)