Suprêmes de volaille au basilic frais: Revision history

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6 June 2011

  • curprev 06:5906:59, 6 June 2011‎ Elvanor talk contribs‎ 696 bytes +696‎ Created page with "= Ingrédients = * Blancs de poulet, ou mieux, gibier (faisans, etc...) * Sel * Poivre * 3/4 tasse (190 ml) de yogourt nature * 1/2 tasse (125 ml) de basilic, frais haché * 2 c..."
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